admin - 11 November 2021

7 Types of Coffee that are selling well in foreign countries.

Indonesia is one of the best coffee bean producers in the world and is well known for its coffee plantations, where export commodities in Indonesia regarding coffee have been worldwide. The results prove that in 2020 it will reach 753,491 tons from an area of 1.2 million hectares of land and this export result continues to rise every year. to year. This is proof that Indonesian coffee is loved by people abroad.

Of the various types of coffee in Indonesia, here are 7 names of the best coffee beans in Indonesia

1. Gayo Arabica Coffee, Sumatra

The origin of this coffee is as the name implies, namely from the province of Sumatra, more precisely in the Gayo Highlands, Central Aceh, Indonesia. Arabica Gayo coffee has a distinctive taste with the main characteristics, including complex aromas and flavors and a strong viscosity, has a watery texture that is not too thick and the acidity level itself is fairly balanced.

The best coffee beans for espresso because they are perfect for beginners who want to try coffee. This Aceh coffee is usually served in a traditional way, namely by boiling this coffee into a pot until it boils.

2. Temanggung Robusta Coffee

This coffee is loved by coffee connoisseurs around the world and the best Indonesian coffee beans because it has a taste image that is owned by Robusta coffee has a taste that tends to be strong and bitter, the bitter taste in coffee proves high levels of caffeine, Robusta itself has caffeine levels which is 1.5-3.3% of other types of coffee beans.

Robusta coffee is very easy to grow in the lowlands and one of the Robusta coffee plantations in Indonesia is in Temanggung, Central Java. Robusta coffee is widely exported to foreign countries. Starting from Central-Eastern Europe, to Latin America.

3. Flores Arabica Coffee

Flores arabica coffee, from East Nusa Tenggara, which produces the best coffee beans in Indonesia, is in great demand by people who don't really like a taste that is too bitter or sour. The category for this coffee is medium, for the taste of this coffee has a characteristic thickness that is quite thick with an acidity level. The low one. This type of coffee has a domain taste of chocolate or vanilla by giving an after taste effect like nuts. This Arabica Flores coffee has been exported to America.

4. Kintamani Arabica Coffee, Bali

This island of the gods is not only famous for its tourism sector, the island of Bali is also known as one of the world's largest coffee producers.

Kintamani coffee has a fresh taste texture and is mixed with a distinctive acidity taste. The characteristic acidity in this coffee is obtained from the system of growing coffee beans mixed with a variety of vegetables or what is usually called the intercropping system and the best coffee beans for cold brew.

Kintamani coffee is in great demand in several large countries such as Japan, Europe, and Arab countries

5. Toraja Arabica Coffee

Toraja Arabica coffee is the best Indonesian coffee bean and is well known in the world community. America and Japan are the main customers of Toraja coffee exports. This coffee is produced from the South Sulawesi area, precisely in the Toraja mountains.
Toraja coffee has a characteristic, namely it has a lower acidity level and the bitter taste of Toraja coffee is only felt when you drink it and will disappear afterwards without leaving a trace or after taste effect, making it the best coffee bean for cold brew.

6. Ijen Raung Java Arabica Coffee

Ijen Raung Java Arabica coffee is the product of farmers in East Java. This type of coffee has a unique characteristic, namely there is a slightly spicy taste with the aroma of forest flowers and has a moderate acidity level.
Java Ijen Raung Arabica coffee was first exported in 2011. But over the years this coffee has become famous abroad because it has a spicy taste and a distinctive aroma of forest flowers.

7. Liberica Coffee Stimulates Meranti, Riau

This coffee comes from Sumatra, the city of Riau and is the best coffee bean producing area in Indonesia. This coffee is very popular in ASEAN countries, namely Malaysia and Singapore. These two countries are the main customers in this coffee export
This coffee has received a Graphic Indicator (GI) certificate because this coffee is declared as one of the best agricultural products by the Directorate General of National Intellectual Property of the Republic of Indonesia. This data was obtained from the Riau Government's Industry Service

Of the 7 types of coffee, NusaKita is a state company that sells the best coffee beans and has the best coffee bean brands ranging from robusta and arabica coffee beans. Robusta and arabica coffee beans have been selected from planting to griding carried out by experienced professional staff since the company's inception. This experience is in a location that is maintained to maintain the quality of the taste of the coffee beans. Each coffee bean has a distinctive taste and has different characteristics according to each plantation area. NusaKita, premium coffee with an extraordinary taste and original aroma without any processed ingredients, makes anyone who enjoys it will feel the sensation of authentic Indonesian coffee.