admin - 04 September 2023

Let's Make Coffee Cake on the Weekend with NUSAKITA

Share

The weekend is the perfect time to relax after a full week of activities. One enjoyable way to spend the weekend is by trying out a delicious and unique cake recipe. This time, let's make a special cake with an unexpected ingredient, NUSAKITA coffee. NUSAKITA coffee is a premium Indonesian coffee product that will add a special touch to your cakes.  

NUSAKITA Coffee: Premium Indonesian Coffee
Before we embark on this cooking adventure, let's get acquainted with the star of our recipe, NUSAKITA coffee. NUSAKITA coffee is a premium coffee native to Indonesia, sourced from the best coffee plantations in various parts of the archipelago. Known for its distinctive flavor, NUSAKITA coffee offers a unique taste profile with hints of sweetness, chocolate, and spices that will bring a new dimension to your cakes.

Ingredients Needed
Before we begin, make sure you have all the necessary ingredients. To make a cake with NUSAKITA coffee, you will need:

1. 2 tablespoons of NUSAKITA coffee powder
2. 2 cups of all-purpose flour
3. 1 cup of sugar
4. 1/2 cup of unsalted butter
5. 2 eggs
6. 1/2 cup of milk
7. 1 teaspoon of baking powder
8. 1/2 teaspoon of baking soda
9. A pinch of salt
10. Cocoa powder (optional)

Instructions
1. First, make sure you've accurately measured all the ingredients as per the recipe. Preheat your oven to 180 degrees Celsius.
2. In a large bowl, cream the unsalted butter and sugar until the mixture becomes smooth and creamy.
3. Add the eggs one at a time while continuously beating the mixture.
4. Dissolve 2 tablespoons of NUSAKITA coffee powder in the milk. Then, add this mixture to the batter and stir until well combined.
5. Combine the all-purpose flour, baking powder, baking soda, and salt in a separate bowl. Then, gradually add the flour mixture to the wet batter while continuously stirring until the batter becomes homogeneous.
6. Pour the batter into a buttered and floured cake pan. Bake in the preheated oven for about 30-35 minutes or until the cake is fully cooked. You can perform a toothpick test by inserting a toothpick into the center of the cake; if it comes out clean, the cake is done.
7. Once the cake has cooled, you can dust it with powdered sugar or cocoa powder to give it a perfect finishing touch.
Now, the special coffee cake with NUSAKITA is ready to be enjoyed. You can serve it with a hot cup of NUSAKITA coffee or a glass of cold milk. Experience the unique and delicious sensation of a cake made using this premium Indonesian coffee. Be sure to share it with friends and family so they can also savor the deliciousness of this special cake.
By using NUSAKITA coffee in your cake recipe, you're not only creating a tasty dish but also supporting premium Indonesian coffee products. May your weekend be filled with the tempting aroma of coffee and the extraordinary taste of this cake. Enjoy!

Please read other articles from NUSAKITA: 
https://www.nusakita.id/article/ini-dia-aneka-makanan-yang-berbahan-dasar-kopi-nusakitaa