admin - 09 February 2023

The Right Way to Fry Fish Without Sticking and Exploding in a Frying Pan

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Mothers at home must have met cooking oil almost daily, especially for frying fish. But are you aware that many bodily injuries are caused by frying?  

Usually, when mothers fry fish, they often face a dilemma, namely being splashed with hot oil. Frying fish is very complicated, but enjoying fried fish is delicious. Especially if the fried fish is fried using NUSAKITA oil. 

It is undeniable that the quality of NUSAKITA cooking oil has premium quality. In addition, the price is more affordable than other cooking oils, making NUSAKITA products increasingly popular with mothers.

Quality production from selected gardens and direct processing from experts has made NUSAKITA increasingly developed and popular with the community. The NUSAKITA product packaging is also guaranteed to be safe and protect the product, so it remains in prime condition.

For the sake of the household, women are willing to be splashed with hot oil. So, their favorite food is always served. But did you know some tips can be used to solve this dilemma?

Here are the exact tips.
1. Dry pan
The first way is to dry the pan before pouring cooking oil. At least this method can reduce the risk of cooking oil exploding due to its remaining water content. Not only dry, but make sure your pan is clean so the fish skin doesn't stick.
Also, heat the oil until it's boiling, and then add the fish to make the fish dry early, so it doesn't stick and doesn't explode.

2. Flour
If you have tried to do the steps above, but the cooking oil is still exploding, sprinkle a little flour into the frying oil. Or you can also coat the fish with seasoned flour to make the fish more delicious before frying.

The fish that still explodes when frying here still has a lot of water content, so the cooking oil explodes and hurts your skin. But if there is flour or there is a flour coating, then at least the water content has been absorbed.

3. Lemon water
Next, the method that mothers often use is to coat the fish with lemon juice or add a little to the oil. Lemon juice can reduce the risk of eruptions but not eliminate them.

Apart from that, lemon juice is also often used to get rid of the fishy smell and make the fish not sticky when it has been coated.

4. Flip the fish occasionally
Usually, when cooking, especially for those who are learning to cook, frying fish is one of the most challenging things. It takes patience and patience in it because usually, those who are just learning to cook will experience feelings of impatience.

Especially when frying fish, instead of wanting to see if the fish is cooked or not, it will wreak havoc with splashes of hot oil. It is due to the frequency of flipping the fish.

Please read other articles from NUSAKITA: 
https://www.nusakita.id/article/cara-buat-kopi-susu-nikmat-dengan-nusakitaa