admin - 02 November 2022

The Important Things to Pay Attention When Making Barista-Style Coffee at Home

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Drinking coffee is one of the favorites for many people, especially teenagers and adults. For coffee to look delicious, you must know how to process it properly and correctly. Not only that, but the selection of delicious ingredients and choices is also essential. One of the delightful coffees with premium ingredients is NUSAKITA coffee. Superior ingredients will certainly produce delicious products, as is the case with NUSAKITA coffee which is taken directly from the government-owned coffee plantation. In addition, NUSAKITA coffee also has a delightful coffee smell. With the premium quality of NUSAKITA coffee and a delicious aroma, every brew of NUSAKITA coffee will undoubtedly be tasty. This barista-style coffee with the main ingredients from NUSAKITA products can cool the days with its delightful fragrance. The quality of NUSAKITA's coffee grind is also excellent, so it's easier to brew and dissolve together with water later.

The choice of coffee ingredients and how to serve and brew the coffee is also essential in serving barista-style coffee at home. Some of the ways you can do this are as follows.

1. Amount of coffee and water
For the right amount of coffee, the amount of coffee that can produce a delicious brew is 1:15 milliliters of water. For one tablespoon of NUSAKITA ground coffee, 15 milliliters of water can be added. This also applies to multiples.
2. Hot Water Temperature
The right water temperature for brewing NUSAKITA coffee a la barista at home is 90 to 96 degrees Celsius. You can use a temperature measuring device to find out the temperature level in hot water.
3. Long Steeping
Usually, the faster the time to make coffee, the faster the coffee extraction time will be. Therefore, usually, the appropriate length of brewing time is adjusted to the quality of the coffee and its texture. NUSAKITA coffee has a smooth surface, so the brewing time does not need to be extended.
4. Agitation
Agitation is the process of stirring coffee grounds in the brewing process by giving a little time so that the hot water can optimally release the flavor compounds. Therefore, starting NUSAKITA coffee for a long time that is adjusted can improve the taste of the coffee itself so that it is more delicious to consume. This will also optimize the coffee extraction process.


Please read other articles from NUSAKITA: 
https://www.nusakita.id/article/jangan-buang-ampas-teh-ini-dia-kegunaannya-loh