admin - 20 July 2023

Delicious Recipes with NUSAKITA Cooking Oil

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Cooking oil is an essential ingredient in the cooking process. The quality of the cooking oil greatly affects the taste and the healthiness of the dishes we serve. In the culinary world, choosing the right cooking oil is a top priority for chefs and food enthusiasts. One of the well-known brands for its quality is NUSAKITA Cooking Oil. Here are some delicious recipes using NUSAKITA Cooking Oil, so you can enjoy tasty dishes with the best quality.

1. Fried Chicken with Flour Coating

Ingredients:
- 500 grams of chicken, cut according to preference
- 1 cup of all-purpose flour
- 2 teaspoons of salt
- 1 teaspoon of ground black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- NUSAKITA Cooking Oil for frying

Instructions:
- Mix all-purpose flour, salt, ground black pepper, garlic powder, and onion powder in a bowl.
- Roll the chicken pieces in the flour mixture until evenly coated.
- Heat a sufficient amount of NUSAKITA Cooking Oil in a frying pan.
- Fry the chicken until golden brown and perfectly cooked. Drain and serve with chili sauce or barbecue sauce.

2. Sautéed Fresh Vegetables

Ingredients:
- 1 carrot, thinly sliced
- 1 red bell pepper, cut into pieces
- 1 cauliflower, cut into pieces
- 100 grams of broccoli
- 2 cloves of garlic, finely chopped
- 2 tablespoons of oyster sauce
- 1 teaspoon of soy sauce
- NUSAKITA Cooking Oil for sautéing

Instructions:
- Heat NUSAKITA Cooking Oil in a pan, sauté the chopped garlic until fragrant.
- Add carrot, bell pepper, cauliflower, and broccoli. Sauté until the vegetables slightly wilt.
- Add oyster sauce and soy sauce, mix well.
- Cook until the vegetables are tender but still crunchy. Remove from heat and serve as a healthy and delicious dish.

3. Grilled Fish with Rujak Spice

Ingredients:
- 500 grams of fresh fish (carp or tilapia), cleaned
- 3 tablespoons of lime juice
- 2 tablespoons of NUSAKITA Cooking Oil
- 1 tablespoon of palm sugar, finely grated
- 1/2 teaspoon of salt
- 1/2 teaspoon of coriander powder
- 3 cloves of garlic, mashed
- 3 red bird's eye chilies, mashed

Instructions:
- Marinate the fish with a mixture of lime juice and salt. Let it sit for 15 minutes to allow the spices to infuse.
- Mix NUSAKITA Cooking Oil, grated palm sugar, coriander powder, mashed garlic, and mashed bird's eye chilies in a bowl. Stir until well combined.
- Grill the fish over an open flame until cooked and browned. While grilling, brush the surface with the prepared spice mixture.
- Serve the grilled fish with rujak spice along with warm rice and fresh vegetables.

Please read other articles from NUSAKITA: 
https://www.nusakita.id/article/kopi-nusakita-menciptakan-perubahan-positif-bagi-komunitas-petani