admin - 24 March 2022

Have you tried the Sugar Cucur Cake? Come on, see how to make it!

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Maybe some of you still don't know about the cucur cake, right? Yes, the cucur cake itself is a typical Indonesian food, especially from Betawi. The cucur cake itself is identical as one of the most famous iconic snacks from the western region of Java Island. Actually, this cake is made using the main ingredients in the form of rice flour and fried palm sugar or palm sugar. However, there are some people who do not like the two types of sugar. Don't worry, you can use granulated sugar instead!

Well, one of the recommendations for granulated sugar that you can try to make a cucur cake is NUSAKITA granulated sugar. Of course, NUSAKITA granulated sugar is one type of granulated sugar that has premium quality. Not only that, NUSAKITA granulated sugar is produced directly from plantations owned by PT. Nusantara plantations with the main ingredients used coming from selected sugar cane. The processing process is also supervised by selected people from NUSAKITA to provide the best quality of the sugar so that the quality is not in doubt, right?

Back again with how to make a cucur cake, how do you make it? Come on, see here!
The first thing is to prepare the ingredients 
Material:
 
100 grams of sugar
30 grams of wheat flour
125 grams of rice flour
Cooking oil
One quarter teaspoon salt
250 millilitres of water
Three pandan leaves

How to make:
1. The first step you have to do is boil the water first. When the water is boiling, then you can add 3 tied pandan leaves and sugar. Next, wait until it is evenly distributed and let it sit until it is lukewarm
2. Prepare another bowl to mix the rice flour, wheat flour and salt into it. Next enter the previously heated solution little by little and knead until the dough is evenly distributed as a whole
3. If the dough feels thickened, then you can beat the dough within 30 minutes while pouring the sugar solution little by little until it runs out. Then, let it rest for 40 minutes
4. If the dough has been made, then heat the oil first in a concave pan. After that, pour the cucur dough and flush it using hot oil until it expands and is fibrous
5. After that, pierce the center of the squid using a toothpick or skewer while turning it around so that the raw dough will come out. Then, flush again until cooked and turn the shaver briefly. When it is cooked evenly, remove and serve immediately.

How easy isn't it?

Please read other articles from NUSAKITA: 
https://www.nusakita.id/article/mari-gunakan-minyak-goreng-nusakita-demi-kesehatan-bersama