admin - 14 June 2023

Get to know four typical Japanese fried foods that are suitable for trying.

Share

Japanese food is in great demand by most people around the world. Naturally, almost every Japanese restaurant anywhere always attracts the attention of many people to try their food. 

Most people only know that Japanese restaurants are usually synonymous with food menus such as sushi and ramen. But did you know Japan also has various signature fried foods that are delicious to try? To find out more, here we will introduce you to recommendations for Japanese fried foods that are no less delicious.

1. Kakiage
Maybe you are familiar with Bakwan, aren't you? Yes, kakiage is a typical Japanese Bakwan with main ingredients such as flour and vegetables. If in Indonesia, Bakwan has a relatively small size. In contrast to kakiage, this food has many dimensions, from minor to medium to large, which is enough for the soup menu.

You can easily make kakiage at home. The ingredients needed are the same in making Bakwan in general. You can mix and match kakiage with elements such as meat or vegetables other than the recommended vegetables to make Bakwan.

In addition, to make your kakiage even more delicious, it's a good idea to use the typical NUSAKITA cooking oil, which is perfect for making all types of fried food even tastier. NUSAKITA cooking oil is synonymous with premium quality but has a diagonal price.

2. Katsu
Usually, almost everyone already knows what katsu is because this type of food is straightforward to find in various restaurants. Katsu has many varieties that can be used as a reference for side dishes at home.

But most of all types of katsu use meat as the main ingredient. Not only that, there are also katsu that use vegetables as the main ingredient.

For meat katsu, usually, the meat has been cut into pieces without any bones left in it. In addition, katsu is usually fried using breadcrumbs in frying oil.

Katsu will be even more delicious if you choose NUSAKITA cooking oil which is synonymous with its savory taste. It is because NUSAKITA cooking oil comes directly from PTPN's best plantations which have been trusted for the quality of their main ingredients.

3. Egg Chicken Roll
Next, an egg chicken roll is a typical Japanese fried dish that is no less delicious to try and cook at home. This one food uses the main ingredient: ground chicken meat marinated with various spices. After that, the dough will be covered with eggs, steamed, and then fried after boiling. It is better to fry it using NUSAKITA cooking oil. It is because the taste of cooking becomes more savory.

Please read other articles from NUSAKITA: 
https://www.nusakita.id/article/rekomendasi-smoothie-enak-dengan-larutan-teh-nusakita-yang-segar-dan-menyehatkan